Being a good musician is like being a great cook, according to Maxim Vengerov. In this Masterclass first published in the November 2005 issue of The Strad, he gives his recipe for playing a fiendish Saint-Saëns waltz arrangement by Ysaÿe
Already subscribed? Please sign in
We’re delighted that you are enjoying our website. For a limited period, you can try an online subscription to The Strad completely free of charge.